Hej, I post things related to Sweden and Swedish language stuff (like language help since i'm learning it too or Swedish songs). I'll post language related resources that i manage to find. Do use TAGS to look up on specific places/navigations
Note: I only use the username (soulofsweden) on tumblr. The same name on other networks/platforms eg.youtube is not me
/ Posted on Aug 16 2014 at 9:17pm via weheartit.com with 116 notes
/ Posted on Aug 16 2014 at 12:29pm via trekearth.com with 155 notes
soulofsweden:

Abisko
/ Posted on Aug 10 2014 at 7:11pm via tildawadin with 306 notes

tildawadin:

I had to evacuate my home today because of this (Sweden). It’s the biggest forest fire in modern history, according to the news, and it’s out of control and spreading.

Photos: Pontus Orre (Source)

(via swedenslover)

soulofsweden:

"Fog settles in a forest in the north of Sweden. Thanks to the vast untouched nature that is to be found in Sweden, dreamlike spots like this is not hard to find."
~Sara Ingman/imagebank.sweden.se

soulofsweden:

"Fog settles in a forest in the north of Sweden. Thanks to the vast untouched nature that is to be found in Sweden, dreamlike spots like this is not hard to find."

~Sara Ingman/imagebank.sweden.se

soulofsweden:

►►  Kiruna, Sweden

soulofsweden:

►►  Kiruna, Sweden
/ Posted on Aug 03 2014 at 4:03pm via euromic.com with 969 notes

soulofsweden:

Northern Sweden
/ Posted on Aug 01 2014 at 8:26pm via rivertonview.se with 26 notes
soulofsweden:

How to eat the sour herring
The traditional way of eating sour herring is wrapped in a ‘thin-bread’ sandwich (klämma). You butter the bread, place the gutted herring on it together with slices of almond-shaped potato (mandelpotatis) and chopped onion, fold it up and eat it with your hands.
The slight sweetness of the potato and onion offsets the sharp, intense taste of the fish perfectly. In northern areas, people butter their bread with soft whey-cheese made from goat’s milk (getmessmör), as well as with ordinary butter.
The sour herring premiere takes place at the end of August, when the spring catch comes onto the market. True enthusiasts, however, eat the previous year’s vintage. By that time, the herring is fully matured and tender.∞

soulofsweden:

How to eat the sour herring
The traditional way of eating sour herring is wrapped in a ‘thin-bread’ sandwich (klämma). You butter the bread, place the gutted herring on it together with slices of almond-shaped potato (mandelpotatis) and chopped onion, fold it up and eat it with your hands.
The slight sweetness of the potato and onion offsets the sharp, intense taste of the fish perfectly. In northern areas, people butter their bread with soft whey-cheese made from goat’s milk (getmessmör), as well as with ordinary butter.
The sour herring premiere takes place at the end of August, when the spring catch comes onto the market. True enthusiasts, however, eat the previous year’s vintage. By that time, the herring is fully matured and tender.
/ Posted on Jul 25 2014 at 9:14pm via stockholmania.ru with 147 notes
soulofsweden:

Södermalm, Stockholm, Sweden

soulofsweden:

Södermalm, Stockholm, Sweden

soulofsweden:

Arild, Höganäs Municipality, Skåne County
/ Posted on Jul 18 2014 at 7:23am via plantcosmos with 65,585 notes

Aurora over Umsjöliden, Västerbotten, Sweden  1AM, April 6th 2014

(via vikingfire)

soulofsweden:

►► Karlstad, Sweden

soulofsweden:

►► Karlstad, Sweden
aplaceforart:

let’s go exploring. / more art here

aplaceforart:

let’s go exploring. / more art here